TASTING NOTE
(Wine tasted on 10 March 2026)
IN THE VINEYARD
Elevation: 400 m, the highest plot of our vineyard
Planting orientation: From SW to NE / 73 degrees
Soil: Clay, rich in organic matter
Slope: 20%
Age of vines: 23 years
Yield /ha: 5,000 kg of fresh grapes
Harvest with sorting grapes
Date: 23 September 2021
Fermentable sugars: 24.4 οBrix
AT THE WINERY
Grape sorting on a vibrating conveyor belt table. Fermentation in stainless steel tanks. 12-month maturation in a combination of French oak barrels and clay amphoras. Unfiltered.
* 225L, 1 st and 2nd use, medium and medium+ toast
INGREDIENTS: Fresh grapes of Cabernet Sauvignon, sulphites (70 mg/lt).
NUTRITION DECLARATION PER 100 ML:
Energy: 85 Kcal / 353 Kj
Fat: 0 gr
of which:
Saturated: 0 gr
Carbohydrates: 0.20 gr
of which:
Sugars: 0.20 gr
Protein: >0.1 gr
Salt: 0 gr