TASTING NOTE
Typical varietal aromas dominated by ripe red fruits and cedar. The palate is opulent with juicy fruit. Ripe and well-structured tannins, balancing acidity. Sweet spices and oak notes. Long and complex finish.
IN THE VINEYARD
Elevation: 400 m, the highest plot of our vineyard
Planting orientation: From SW to NE / 73 degrees
Soil: Clay, rich in organic matter
Slope: 20%
Age of vines: 21 years
Yield /ha: 5,000 kg of fresh grapes
Harvest with sorting grapes
Date: 13 September 2019
Brix: 24.2
AT THE WINERY
Grape sorting on a vibrating conveyor belt table. Fermentation in stainless steel tanks. 12-month maturation in a combination of French oak barrels (225L, 1st use, medium and medium+ toast), and clay amphoras. Unfiltered.
