TASTING NOTE
Bright color, typical of the represented style. Nose with aromatic intensity, dominated by pomegranate, red apple and black cherry. Juicy palate where the riper fruit is complemented by a crisp acidity. Refreshing, with a delicate sweet savor on the finish.
IN THE VINEYARD
Elevation: 280 m
Planting orientation: From NW to SE / 130 degrees
Soil: Sandy clay, poor in organic matter with stony subsoil
Slope: 30%
Age of vines: 20 years
Pruning system: Double royat
Yield/ha: 4,000 of fresh grapes
Harvest with grape sorting
Date: 11 September 2020
Brix: 22.3
AT THE WINERY
Grape sorting on a vibrating conveyor belt table. Grape cooling at 7oC. 6-hour skin contact at 10oC. Only the free-run juice is collected and used. Fermentation in stainless steel tanks at 15oC.
