TASTING NOTE
Pale salmon pink color. The nose is vibrant and fresh with notes of pink grapefruit and heart-cherry. Juicy fruit-forward mouth as well, dominated by raspberry notes, with a refreshing crispness. Long, reinvigorating finish.
(Wine tasted on 5 March 2025)
IN THE VINEYARD
Elevation: 280 m
Planting orientation: From NW to SE / 130 degrees
Soil: Sandy clay with stony subsoil
Slope: 30%
Age of vines: Up to 24 years
Pruning system: Double royat
Yield/ha: 6,500 of fresh grapes
Harvest with grape sorting
Kickoff harvest dates: 19 and 20 August 2024
Fermentable sugars: 21.8 oBrix
AT THE WINERY
Grape sorting on a vibrating conveyor belt table. Grape cooling at 7oC. 6-hour skin contact at 10oC. Only the free-run juice is collected and used. Fermentation in stainless steel tanks at 15oC with indigenous yeasts.
INGREDIENTS: Fresh grapes of Grenache Rouge, sulphites (80 mg/lt).
NUTRITION DECLARATION PER 100 ML:
Energy: 73 Kcal / 305 Kj
Fat: 0 gr
of which:
Saturated: 0 gr
Carbohydrates: 0.15 gr
of which:
Sugars: 0.15 gr
Protein: >0.1 gr
Salt: 0 gr
