TERRE DE ZEUS MALAGOUSIA

Single Vineyard
AT A GLANCE
Expressiveness and balance
—

TASTING NOTE

Pale green-lemon colour. Moderate aromatic intensity with lemon blossom, white tea, subtle herbal notes and hints of flint. Fresh on the palate, showing grapefruit, mint and delicate minerality. Medium-bodied with vibrant acidity and a medium-length finish marked by a touch of salinity.
(Wine tasted on 21 May 2026)

IN THE VINEYARD

Elevation: Up to 100 m
Planting orientation: From SW to NE / 73 degrees
Soil: Stony, rich in organic matter
Slope: 20%
Age of vines : Up to 25 years
Pruning system: Single royat
Yield/ha: 6,000 kg of fresh grapes

Harvest dates with grape sorting: 9-16 August 2024
Fermentable sugars: 21.3 oBrix

AT THE WINERY

Grape sorting on a vibrating conveyor belt table. 24-hour skin contact. Classic white vinification in stainless steel tanks at a controlled temperature of 16οC with indigenous yeasts. Lees contact for 3 months.

The long rain just before harvest and its impact on the grapes (shown in our measurements), led us to the decision to add tartaric acid (1gr/lt) in the beginning of the vinification this year. Tartaric is one of the natural acids contained in grapes.

INGREDIENTS: Fresh grapes of Malagousia, tartaric acid (1gr/lt), sulphites (93 mg/lt).

NUTRITION DECLARATION PER 100 ML:
Energy: 68 Kcal / 285 Kj
Fat: 0 gr
of which:
Saturated: 0 gr
Carbohydrates: 0.18 gr
of which:
Sugars: 0.18 gr
Protein: >0.1 gr
Salt: 0 gr

ANALYTICAL DATA:

2025

PACKAGING:

Content:
750ML
Bottle:
BURGUNDY STYLE (WEIGHT 650GR)
Closure:
DIAM 5
Carton box:
6-BOTTLE MADE WITH RECYCLED MATERIALS