TASTING NOTE
(Wine tasted on 12 May 2026)
IN THE VINEYARD
Elevation: Up to 100 m
Planting orientation: From SW to NE / 73 degrees
Soil: Stony, rich in organic matter
Slope: 20%
Age of vines : Up to 24 years
Pruning system: Double guyot
Yield /ha: 6,500 kg of fresh grapes
Harvest with grape sorting
Dates: 2-8 August 2024
Fermentable sugars: 22.2 oBrix
AT THE WINERY
Fermentation starts in stainless steel tanks and before its completion 1/3 is transferred to French oak barrels (350L, 1st and 2nd use, light toast), 1/3 in tulip-shaped concrete vats, while the rest remains in the tanks. The wine stays for 6 months on fine lees. Blending of the 3 parts.
INGREDIENTS: Fresh grapes of Chardonnay, sulphites (95 mg/lt).
NUTRITION DECLARATION PER 100 ML:
Energy: 74 Kcal / 310 Kj
Fat: 0 gr
of which:
Saturated: 0 gr
Carbohydrates: 0.25 gr
of which:
Sugars: 0.25 gr
Protein: >0.1 gr
Salt: 0 gr