The bright acidity balances the elegant citrus aromas. On the nose, the complexity is further enriched by mineral notes. The palate is rich and vibrant leading to a refreshing finish.
IN THE VINEYARD
Elevation: Up to 100 m
Planting orientation: From E to W / 90 degrees
Soil: Stony, rich in organic matter
Age of vines: Young vines (5-year-old)
Pruning system: Single guyot
Yield/ha: 7,000 kg of fresh grapes
Harvest with grape sorting
Date: 3 September 2020
AT THE WINERY
Grape sorting on a vibrating conveyor belt table. Whole bunch pressing for 2/3 of the grapes, 24-hour skin contact for the rest after destemming and crushing. Fermentation in stainless steel tanks at 17 oC. Fine lees steering in stainless steel tanks.