TERRE DE ZEUS ASSYRTIKO

Single Vineyard
AT A GLANCE
Crispness and texture
—

TASTING NOTE

Pale green-lemon colour. Delicate nose with lemon blossom, herbal hints and notes of flint. Fresh on the palate, with grapefruit, citrus fruit and subtle minerality. Medium-bodied with vibrant acidity and a long finish marked by a saline touch.
(Wine tasted on 16 May 2026)

IN THE VINEYARD

Elevation: Up to 100 m
Planting orientation: From SW to NE / 73 degrees
Soil: Stony, rich in organic matter
Slope: 20%
Age of vines: Young vines (9-year-old)
Pruning system: Single guyot
Yield/ha: 7,000 kg of fresh grapes

Harvest with grape sorting
Date: 2 September 2024
Fermentable sugars: 21.7 0Brix 

AT THE WINERY

Grape sorting on a vibrating conveyor belt table. Whole bunch pressing for 2/3 of the grapes, 24-hour skin contact for the rest after destemming and crushing. Fermentation with indigenous yeasts and 6-month lees contact in stainless steel tanks with mild stiring.

INGREDIENTS: Fresh grapes of Assyrtiko, sulphites (95 mg/lt).

NUTRITION DECLARATION PER 100 ML:
Energy: 70 Kcal / 293 Kj
Fat: 0 gr
of which:
Saturated: 0 gr
Carbohydrates: 0.20 gr
of which:
Sugars: 0.20 gr
Protein: >0.1 gr
Salt: 0 gr

 

ANALYTICAL DATA:

2024

PACKAGING:

Content:
750ML
Bottle:
BURGUNDY STYLE (WEIGHT 650GR)
Closure:
DIAM 5
Carton box:
6-BOTTLE MADE WITH RECYCLED MATERIALS